Wine And Cheese? Know Which Ones To Serve With What

26 April 2017
 Categories: , Blog

You can't do much better than the perfect pairing of a fantastic bottle of wine and your favorite cheese. But which ones should you serve? There is an art to perfectly pairing wine and cheese that ensures the flavors complement each other, rather than overpower or shirk when they hit your taste-buds.

Consider the following pairing suggestions when shopping for cheeses to go with your favorite wines.

White wines:

  • Riesling. A dry, crisp Riesling helps to cut the fat of rich cheeses, like ricotta, mascarpone, and creamy-curd cottage cheese, which makes this a tasty pairing.
  • Chardonnay. The dry depth of a good Chardonnay is a perfect match for an aged, nutty Swiss cheese. The two distinct flavors still come through. 
  • Pinot Grigio. Serve a cold glass of pinot Grigio with rich feta or a creamy goat-cheese.
  • Chablis. A simple Chablis is the perfect dry, fruity wine for a stinky Muenster cheese.
  • Sauterne. Sauterne is a sweet French wine, and is the perfect accompaniment for a mild and mellow fondue.

Red wines:

  • Burgundy. A rich, full-bodied Burgundy wine holds up to the strong flavor of an aged cheddar.
  • Pinot Noir. Pinot Noir has a lot of depth of flavor that won't get over-powered when served with a mild Monterey jack.
  • Chianti. For a pairing made in Italian heaven, serve red Chianti with parmesan shards or a wedge of Romano.
  • Cabernet Sauvignon. A glass of dry Cabernet goes well with Gouda, not the smoked variation.
  • Port. Port is a sweet wine from Portugal that pairs well and contrasts nicely with bleu cheese.

Pink wines:

  • Rose. A crisp, cold glass of dry rose is perfect with milder cheeses, such as buttery brie cheese.
  • White Zinfandel. The slightly-sweet and fruity flavor of White Zinfandel is great with a salty Gruyere.
  • Moscato. A slightly-sweet Pink Moscato wine goes well with a buttery, baby Swiss.

Sparkling wines:

  • Prosecco. An alpine cheese is a triple-cream cheese, which is rich and decadent. The sweet, bubbly Prosecco helps to balance these flavors.
  • Champagne. Serve a dry, or brut, Champagne with creamy Mascarpone cheese.
  • Spumante. Spumante is a bit sweeter than ordinary sparkling wine, and it complements the strong-flavored, robust Grand Cru cheeses from Wisconsin.

Use these tips as a guide when looking to pair your wine with cheese. Talk with wine sellers and sommeliers for other perfect-pairings, as well as to find the best varietals for your personal preferences, palate, and budget. For more information, contact a business such as Chankaska Winery.